Easy Chicken Pie - cooking recipe

Ingredients

1 large fryer or 6 chicken breasts, cooked and deboned
1 small carton sour cream
1 can cream of chicken soup
1 can chicken broth
1 sleeve Ritz crackers or Town House crackers
salt to taste
melted margarine as desired

Preparation

Put chicken in 13 x 9-inch pan.
Mix sour cream, cream of chicken soup and broth.
Pour over chicken.
Add salt to taste. Crumble 1 sleeve of crackers and put on top.
Pour melted margarine on top.
Bake at 350\u00b0 about 45 minutes.