Spaghetti Salad - cooking recipe

Ingredients

1 pkg. small spaghetti, cooked, rinsed and drained
2 medium tomatoes, diced
1 medium green bell pepper, diced
1 large onion, diced
1 (8 oz.) jar Zesty Italian salad dressing
salt to taste
pepper to taste
4 to 6 Tbsp. Schilling Salad Supreme seasonings

Preparation

Cook spaghetti in salted water until firm, approximately 10 to 12 minutes.
Drain and rinse in cold water to stop cooking process. Drain well.
Add the vegetables and seasonings.
Toss several times.
Chill in refrigerator.
Serve cold.
Delicious.