Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. margarine
1 c. evaporated milk
1 c. miniature marshmallows
1 1/3 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, butter and evaporated milk in an electric skillet.
Set temperature at 275\u00b0 to 280\u00b0.
Bring to a boil for 5 minutes, stirring constantly.
Turn off and add marshmallows, peanut butter and vanilla.
Stir until blended.
Pour into 8 x 8-inch buttered pan. Let set.