Harvest Potatoes With Herbs - cooking recipe

Ingredients

6 Tbsp. butter
1/2 tsp. salt
6 Tbsp. finely chopped onion, divided
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme leaves
2 lb. potatoes, peeled, very thinly sliced and divided
1/4 tsp. ground pepper

Preparation

Preheat oven to 425\u00b0.
In small bowl, combine seasoning.
Place 2 tablespoons melted butter in 10-inch nonstick skillet.
(If handles are not ovenproof, wrap with foil.)
Arrange 1/3 of the potato slices into a circular pattern in skillet.
Sprinkle with 1/4 teaspoon seasonings, 4 teaspoons butter and 1 tablespoon onion. Repeat layers twice.
Cover tightly with foil.
Press layers down. Bake 20 minutes.
Uncover and bake 20 minutes or until potatoes are tender.