Shrimp Bisque(Serves 4 To 6.) - cooking recipe

Ingredients

1 lb. shrimp, boiled and peeled
4 Tbsp. margarine
4 to 5 Tbsp. flour
1 qt. milk
2 tsp. salt
3 tsp. lemon juice
1/2 tsp. Tabasco sauce
dash of white pepper
sherry
lemon slices

Preparation

Grind shrimp in blender or food processor.
Combine margarine and flour in saucepan.
Add milk and salt.
Stir until thickened. Add lemon juice, Tabasco, white pepper and shrimp.
Add sherry to suit your taste.
Serve hot with lemon slices.