30 Minute Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. Wesson oil
1 c. chopped onion
1 clove garlic, minced
1 lb. ground beef
3 (8 oz.) cans tomato sauce
1 (4 oz.) jar mushrooms
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) pkg. spaghetti

Preparation

Cook onion and garlic in hot Wesson until soft. Add meat. Stir and cook until meat loses red color. Add tomato sauce, mushrooms, basil, salt and pepper. Simmer, uncovered, 20 minutes. Pour over hot cooked spaghetti.