Susie'S B.B.Q. - cooking recipe

Ingredients

1 Boston Butt roast (7 lbs.)
1 onion, quartered
7 garlic cloves, inserted into roast
3 bay leaves

Preparation

Cook in crock pot on low for 8 hours or high 4 hours. Debone and shred, remove bay leaves. Add 1 to 2 bottles Hickory Smoke BBQ sauce. Extra can be frozen.