Pralines - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1 c. sugar
1/2 c. condensed milk
1/2 c. brown sugar
1 Tbsp. butter
1 1/2 c. nuts

Preparation

Cook and
stir over low heat until sugar dissolves; add nuts. Boil
slowly;
stir
until\tsoft ball stage is reached. Remove from
heat; beat until mixture begins to thicken.
Drop from spoon onto double thick wax paper about 4 inches apart.