Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

5 lb. tomatoes (10 to 12 medium-large)
1 c. chopped onion
1/4 c. chopped green pepper
4 Tbsp. oil
3 Tbsp. oleo
1 Tbsp. garlic salt
1 Tbsp. garlic powder
4 Tbsp. sugar
1 Tbsp. pepper
1 Tbsp. oregano
1 Tbsp. parsley
1 (12 oz.) can tomato paste
1 Tbsp. salt (optional)

Preparation

Chop tomatoes in blender (with peelings on).
Cook in crock-pot on high (covered) for 6 hours.
Then add all other ingredients.
Cook for 2 hours more on high.
Cold pack for 10 minutes or freeze.