Congealed Salad - cooking recipe

Ingredients

2 large boxes lime Jell-O
4 c. hot water
1 large can crushed pineapple
1 large container Cool Whip
1 c. pecans
1 (8 oz.) pkg. cream cheese

Preparation

Mix together the first 3 ingredients; congeal until firm. Mix the cream cheese and Cool Whip together; add pecans.
Chill and serve.