Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, frozen
3 Tbsp. melted butter
3 Tbsp. flour
2 Tbsp. chopped onion
dash of pepper
1 qt. milk
1/3 c. water
dash of mace, optional
4-5 slices pepper jack cheese

Preparation

Cook broccoli according to package directions; drain.
In a pot, combine butter, flour, onion, and seasonings.
Blend in milk gradually; cook until thick, stirring constantly.
Add broccoli and water.
Cook until heated.