Cowboy'S Bean Salad - cooking recipe

Ingredients

1 (20 oz.) can chickpeas, drained
2 (1 lb. each) cans cut green beans, drained
1 large sweet red onion, thinly sliced
3/4 c. salad oil
1/3 c. vinegar
1 tsp. salt
1/4 tsp. dry mustard
1/2 tsp. paprika
1/8 tsp. freshly ground pepper

Preparation

Combine chickpeas, green beans and onion in a large bowl. Combine remaining ingredients and beat well to blend flavors.
Add to vegetables and toss lightly.
Refrigerate 2 to 3 hours before serving.
Makes 10 servings.