Pineapple Fudge - cooking recipe

Ingredients

1 c. evaporated milk
3 c. sugar
2 Tbsp. margarine
1 c. crushed pineapple, well drained
2 tsp. lemon juice

Preparation

Combine milk, sugar and butter.
Heat slowly to boiling point. Add pineapple and cook over medium heat to 235\u00b0 to soft-ball stage, stirring constantly.
Cool.
Add lemon juice.
Beat until candy loses gloss.
Turn into buttered pan.
Garnish with pecan halves.