Date Loaf Candy - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 small (1 lb.) pkg. dates, chopped
1 Tbsp. butter
1 c. pecans, chopped
1/4 cup cherries, chopped
pinch of salt
1 tsp. vanilla

Preparation

Cook sugar, milk, dates and butter to a soft ball stage; add pecans, salt and vanilla.
Beat until thick.
Pour on a clean tea towel and roll up.
Chill in the refrigerator.
Best to leave overnight.
When ready to eat just slice off a slice about 1/3 to 1/2 inch thick.