Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. lean ground beef
1 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 small onion, minced
1 clove garlic, minced
1 c. cooked rice
1 (No. 2) can tomatoes (undrained)

Preparation

Gently pull off eight large cabbage leaves.
Simmer in 1 inch of boiling water, covered, for 5 minutes.
Drain.