Extra-Rich Chocolate Cream Pie - cooking recipe

Ingredients

6 Tbsp. flour
1 1/2 c. sugar
3 Tbsp. cocoa
1 large can evaporated milk
2 egg yolks, beaten
1 tsp. vanilla
3 Tbsp. margarine, melted
2 egg whites, beaten stiff
1 baked pie crust

Preparation

Mix flour, sugar and cocoa.
Add milk, egg yolks, vanilla and margarine.
Cook in a double boiler until thick.
Pour into baked pie crust.
Top with meringue and bake for 15 minutes at 250\u00b0.