Ribbon Meat Loaf - cooking recipe

Ingredients

3 to 4 slices soft bread, torn into small pieces
1 c. milk
1 lb. ground beef
1/2 lb. ground pork or sub with another 1/2 lb. beef
1 egg yolk
1/4 c. minced onion
1 tsp. salt
1/4 tsp. each: pepper, dry mustard, sage, celery salt and garlic salt
1 Tbsp. Worcestershire sauce
Cheese Filling (below)

Preparation

Heat oven to 350\u00b0.
Stir together the bread and milk.
Mix in remaining ingredients (except Filling).
Pat 1/2 of meat mixture in greased loaf pan.
Cover with Cheese Filling.
Top with remaining meat mixture.
Bake for 1 1/4 hours.