Buffalo-Style Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. (12 to 15) chicken wings
1/4 c. Durkee red hot sauce
1 stick (1/2 c.) melted butter or margarine
celery sticks
Blue cheese dip

Preparation

Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides. Bake at 425\u00b0 for 1 hour, turning halfway through cooking time. Wings can be deep-fried at 400\u00b0 for about 12 minutes and then dipped into the hot sauce until coated completely. Serve with celery and Blue cheese dip.