Corn Casserole - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 egg
1 (202) can kernel corn, drained
1 (202) can creamed corn
1 (16 oz.) sour cream

Preparation

Mix all ingredients together.
Pour into greased 2 quart casserole dish.
Bake in 350\u00b0 oven until done, approximately 1 hour.