Swiss Chicken - cooking recipe

Ingredients

3 chicken breast halves, boned
1 pkg. frozen spinach, well drained (or broccoli, slightly cooked)
1 c. milk
1 Tbsp. cornstarch
1 tsp. or 1 cube chicken bouillon
1/2 tsp. caraway seed
3 oz. Swiss cheese

Preparation

Preheat oven to 350\u00b0.
Brown chicken breasts in skillet.
Layer spinach in bottom of casserole which has been sprayed with nonstick spray.
Mix cornstarch and a little milk.
Pour rest of milk into a sauce pan and begin to heat.
Add cornstarch mixture to milk which is heating, stirring constantly.
Add bouillon, caraway seed and cheese.
Heat, stirring constantly, until cheese is melted and sauce is smooth.
Pour over chicken.
Heat in preheated oven for about 20 minutes, just to warm.
You may adjust amount of sauce to taste.