Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding
3 1/2 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Line bottom of 9 x 13-inch pan with whole graham crackers.
Mix pudding and milk; fold in Cool Whip.
Pour 1/2 of pudding mix over graham crackers.
Add another layer of whole graham crackers.
Add the rest of the pudding mix.
Top with whole graham crackers. Spread icing (see below) on top of crackers and chill.