Turtle Cake - cooking recipe

Ingredients

14 oz. (1 pkg.) caramels
1 c. evaporated milk
1 pkg. cake mix, German chocolate
3/4 c. margarine
1 c. milk chocolate chips
1 c. pecans, chopped

Preparation

In a saucepan, mix together caramels and 1/4 cup evaporated milk (remainder to be used later).
Heat until caramels are melted; then set aside.