Disappearing Brownies - cooking recipe

Ingredients

1/2 c. butterscotch chips
1/4 c. oleo
3/4 c. flour
1/3 c. brown sugar
1 egg
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. miniature marshmallows
1 c. chocolate chips
1/4 c. chopped nuts

Preparation

Melt 1/2 cup butterscotch chips and 1/4 cup oleo.
Cool.
Add 3/4 cup flour, 1/3 cup brown sugar, 1 egg, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 teaspoon vanilla.
Mix, then add 1 cup of miniature marshmallows, 1 cup chocolate chips and 1/4 cup chopped nuts.
Spread in greased 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Do not overbake.
Double recipe and bake in a greased 9 x 12-inch pan for 25 minutes for more people.