Root Beer Float - cooking recipe

Ingredients

3 Tbsp. chocolate syrup
2 small scoops vanilla ice cream (1/4 pt.)
1 c. chilled root beer

Preparation

In a tall soda glass, stir together the chocolate syrup with 1 scoop of the ice cream until smooth. Gradually pour in about 1/2 of the root beer until the glass is half full. Add the remaining soup of the ice cream and fill to the top with root beer. SUMMER BREEZE