Cheese And Ortega Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. mild cheese, grated
1 (7 oz.) can Ortega peppers (blue can)
1 c. Bisquick
1 tsp. salt
3 eggs, slightly beaten
3 c. milk

Preparation

Place in layers:
cheese and peppers.
Mix together Bisquick, eggs, salt and milk. Pour over the layered cheese and Ortegas. Bake 45 minutes at 350\u00b0, uncovered.