Old English Caramel Apples - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. packed brown sugar
1 Tbsp. cornstarch
3 medium apples
1/2 carton half and half
1/2 c. butter or margarine
1/4 c. chopped pecans, toasted
1/2 tsp. vanilla

Preparation

Combine first 3 ingredients (the sugars and cornstarch) in a medium saucepan.
Gradually stir in half and half and butter.
Mix well.
Cook over medium heat, stirring constantly.
Bring to a boil.
Boil for 1 minute.
Stir in pecans and vanilla.
Cool for 15 minutes.
Core and cube apples.
Place in individual serving dishes.
Pour 1/4 cup sauce mixture over each apple serving.