Mexican Chicken Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. butter or margarine
2 cans cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
3 lb. cooked chicken breast
1 can Ro-Tel, chopped
1 pkg. tortilla chips
1 lb. Cheddar cheese, grated

Preparation

Saute onion in butter in a large Dutch oven or saucepan.
Add soups, chicken broth, chicken (coarsely chopped) and Ro-Tel.
Heat until bubbly.