Olive Cheese Nuggets - cooking recipe

Ingredients

1/4 lb. Cheddar cheese, grated
1/4 c. butter
3/4 c. sifted flour
1/8 tsp. salt
1/2 tsp. paprika
36 to 40 medium pimento stuffed olives

Preparation

Blend butter and cheese.
Add flour, salt and paprika.
Blend and mix well to form dough.
Using about 1 teaspoon of dough, flatten dough out in the palm of your hand and wrap it around each olive.
Place on an ungreased baking sheet and bake at 400\u00b0 for 12 to 15 minutes, until golden brown.
May be served hot or cold. May be made ahead and frozen, baked or unbaked.