Stew - cooking recipe

Ingredients

3 lb. round steak, cut in small pieces
3 c. carrots
2 c. celery
1 onion
1 Tbsp. tapioca
1 tsp. sugar
salt and pepper
1 can beef broth
1 can mushroom soup
5 to 6 medium potatoes, cut up in large pieces

Preparation

This may be baked at 250\u00b0 for 5 hours or at 300\u00b0 for 3 1/2 hours.
Add potatoes last (bake for the last 45 minutes to an hour).