Ice Cream Cake - cooking recipe

Ingredients

1 loaf angel food cake
1/2 gal. butter pecan ice cream
1 c. whipping cream
1/4 c. cocoa
1/2 c. sugar

Preparation

1st Step:
Stir until well mixed the whipping cream, cocoa and sugar.
Refrigerate for 2 hours, then whip for icing.