Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 can peas, drained
1 large onion, chopped
2 c. real mayonnaise
2 c. grated Cheddar cheese
1 1/2 folds Ritz crackers
1 stick oleo

Preparation

Mix first 5 ingredients.
Crush Ritz crackers on top.
Melt oleo and drizzle on top.
Bake at 350\u00b0 for 30 minutes in 9 x 13-inch pan.