Butterscotch Pie - cooking recipe

Ingredients

1 baked pie shell
2 eggs, separated
1 1/2 c. brown sugar
1/8 tsp. salt
1 1/2 c. milk
4 Tbsp. cornstarch
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar and cornstarch . Add milk, egg yolks, salt, vanilla and butter.
Cook until it thickens and comes to a boiling point. Pour into pie shell.