Carrot Cake - cooking recipe

Ingredients

1 1/4 c. corn oil
2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
4 c. grated carrots
1 tsp. salt
4 eggs
1 c. nuts
1 c. raisins

Preparation

Grease\tand
flour
a 10-inch tube pan.
Whisk together corn oil
and
sugar.
Stir
together flour, cinnamon, baking powder, baking
soda
and salt.
Stir 1/2 the dry ingredients into\tthe sugar-oil
mixture\tand blend.
Alternately stir in rest of
dry ingredients
while adding eggs, one by one.
Mix well.
Add carrots, raisins and nuts.\tPour into prepared pan and bake at 360\u00b0 for 70 minutes.