Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 C. sugar
10 oz. pkg. strawberries
sm. can crushed pineapple
cherries
1 (8 oz.) cool whip
2 bananas
1 sm pkg. chopped nuts
grapes
2 apples
diced pears

Preparation

Cream cheese and sugar together.
Fold in cool whip.
Keep this in the refrigerator while draining canned
fruit in colander. (save the fruit juice for the kids)