Dilly Beans - cooking recipe

Ingredients

1/4 tsp. red cayenne pepper flakes per pt.
1 clove garlic per pt.
1 head dill or 1 tsp. dill seed per pt.
yellow wax beans or green beans
3 c. water
2 c. vinegar
1/4 c. salt

Preparation

Put first 3 ingredients in each pint.
Snip ends of beans. Place in cold water and bring to boil.
Boil for 15 minutes. Drain.
Pack lengthwise into sterilized pint jars.
Then bring 3 cups water, vinegar and salt to a boil and boil for 5 minutes. Pour over beans and seal tightly.