Chicken Dressing - cooking recipe

Ingredients

2 parts cornbread, crumbled
1 part loaf bread, crumbled
4 eggs, beaten
1 large onion, chopped
1 can cream of celery soup (undiluted)
2 tsp. sage
salt and pepper to taste

Preparation

Combine ingredients and add enough chicken broth to soften to desired consistency.
Put in baking pan and cook at 425\u00b0 for 30 minutes.