Coconut Pies - cooking recipe

Ingredients

2 unbaked pie shells
2 c. sugar
2 Tbsp. flour
1/2 tsp. baking powder
3 eggs
1 stick butter, melted
1 tsp. vanilla
1/2 tsp. almond extract
1 (4 oz.) can coconut

Preparation

Mix sugar, baking powder and flour.
Add eggs and beat well, then add remaining ingredients.
Mix well and pour in pastry shells.
Bake at 375\u00b0 for 35 to 40 minutes.
These pies freeze well.