End Of The Garden Relish - cooking recipe

Ingredients

1 c. sliced cucumber
1 c. chopped bell pepper
1 c. chopped onion
1 c. chopped cabbage
1 c. cut green beans (green)
1 c. cut green beans (yellow)
1 c. lima beans
1 c. carrots, scraped and finely cut
1 c. whole kernel corn
1 c. chopped celery
1 1/2 qt. vinegar
1 Tbsp. celery seed
2 Tbsp. mustard seed
2 Tbsp. turmeric
2 c. sugar

Preparation

Soak cucumber, pepper, onion and cabbage in salt water (1/2 cup salt to 2 quarts water) for 30 minutes.
Combine remaining ingredients and bring to a boil.
Turn heat on low and simmer for 15 minutes.
Add raw, soaked vegetables.
Boil again for 15 minutes.
Put in hot, sterilized jars and seal.
Makes 6 to 7 pints.