Cool Whip Salad - cooking recipe

Ingredients

1 (24 oz.) box cottage cheese
1 (6 oz.) box strawberry jello
1 (10 oz.) can crushed pineapple in its own juice
1 (8 oz.) carton Cool Whip

Preparation

Drain pineapple.
Mix cottage cheese with dry jello.
Add pineapple and fold in Cool Whip.
Pour in dish and refrigerate.