The Bible Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (A)
1 c. Jeremiah 6:20 (B)
2 tsp. 1 Samuel 14:25 (C)
6 Jeremiah 17:11 (D)
1/2 c. Judges 4:19 (E)
4 1/2 c. 1 Kings 4:22 (F)
2 heaping tsp. Amos 4:5 (G)
1 c. 1 Samuel 30:12 (H)
1 c. Nahum 3:12 (I)
2 Chronicles 9:9 (J)

Preparation

Cream A and B.
Beat C and D until frothy.
Add E, mixing well.
Add to creamed mixture; beat well.
Sift F with G and add to first mixture.
Chop I.
Sprinkle with a little F and add to H along with J, 1 teaspoon each.
Beat 5 minutes.
Bake at 375\u00b0 for 20 minutes.