Basic Sourdough Starter - cooking recipe

Ingredients

2 c. all-purpose flour
1 envelope active dry yeast or 1 Tbsp.
3 Tbsp. sugar
1/2 tsp. salt
2 c. warm water (105~)
3 Tbsp. potato flakes
1 c. flour
1 c. warm water
1/2 c. sugar
3 Tbsp. potato flakes

Preparation

Leave out of refrigerator for 24 hours.
Makes 3 to 4 cups.