Ingredients
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1 can cherry pie filling
1 (20 oz.) can crushed pineapple, undrained
1 box yellow cake mix (dry)
2 sticks margarine, melted
1 can coconut
1 c. chopped nuts
Preparation
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Place in a 9 x 13-inch cake pan in order given. Bake at 350\u00b0 about 1 hour or until brown and crunchy.
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