Baked Salmon Loaf(Serves 4) - cooking recipe

Ingredients

1 (12 oz.) can salmon, boned
1 c. cracker crumbs
1 c. milk
2 eggs, well beaten
1/4 c. chopped celery
1/4 c. chopped onion
1/8 tsp. liquid smoke (optional)
salt and pepper to taste

Preparation

Preheat oven to 325\u00b0.
Mix salmon with cracker crumbs, milk and eggs.
Add remaining ingredients.
Form into loaf.
Bake 45 minutes.