Sugar Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
5 c. flour
2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. salt

Preparation

Mix first 5 ingredients till creamy.
Measure out flour and add the rest of the dry ingredients.
Measure out 1 c. sour milk. If not available, add 2 Tbsp. vinegar to 1 c. milk and add 1 tsp. soda to milk.
Now add flour mixture and milk to the batter until mixed.
Set overnight in the refrigerator.\tYou can roll these out and cut them out.
I use large scoop and drop on ungreased cookie sheet and bake 8-10 minutes.
Put grease or shortening on bottom of glass, dip in sugar and pat down.
Makes about 5-7
large cookies.