Crabmeat Supper Pie - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1 unbaked pie shell
1 (7 1/2 oz.) can crabmeat
2 green onions, chopped
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
1/4 c. slivered almonds

Preparation

Sprinkle cheese evenly over bottom of pastry shell.
Top with crabmeat and sprinkle green onions.
Combine eggs, cream, salt, lemon peel and dry mustard.
Pour over crabmeat.
Top with almonds.
Bake at 325\u00b0 for 45 minutes.
Let stand 10 minutes before serving.