Old Fashioned Cole Slaw - cooking recipe

Ingredients

2 large heads cabbage, shredded
8 small onions, chopped
6 red peppers, chopped
2 1/2 pt. vinegar
4 c. sugar
2 tsp. dry mustard
4 large carrots, shredded or chopped
6 green peppers, chopped
1/2 c. salt
3 Tbsp. celery seed

Preparation

Combine vegetables and cover with salt.
Pack in earthen or stone jar and weight.
Let stand at least 2 hours (or longer, may stand overnight.)
Drain thoroughly.