Swedish Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 lb.) can stewed tomatoes
1/2 c. instant rice
1 (8 oz.) can tomato sauce
1/2 c. cubed process cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic salt
3 c. shredded cabbage

Preparation

In a skillet, brown the ground beef and onions; drain excess fat.
Add stewed tomatoes and rice, stirring to break up tomatoes and blend ingredients.
Bring to boil, cover and turn off heat and let stand 10 minutes.
Stir in next 5 ingredients and heat until cheese is melted.
Arrange cabbage in bottom of 8 x 12-inch pan.
Spread hamburger mixture over cabbage, cover and bake at 350\u00b0 for 30 to 40 minutes.