Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
5 eggs
2 c. sifted flour
pinch of salt
1 tsp. vanilla

Preparation

Mix shortening, sugar and eggs.
Mix remaining ingredients. Bake at 350\u00b0 for 45 to 60 minutes.
Test with toothpick.
Put in Bundt pan.
Can be used in lamb cake pan for Easter.