Zucchini Casserole For Six - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
1/3 c. onion, chopped
6 Tbsp. melted margarine, divided
1 c. sour cream
1 can condensed cream of chicken or cream of celery soup
1 c. shredded carrot
2 c. seasoned bread crumbs, divided

Preparation

Saute zucchini and onion in 4 tablespoons of the melted margarine until vegetables are barely tender.
Stir together the sour cream, soup and shredded carrot in a 1 1/2-quart greased baking dish.
Toss remaining crumbs and butter together; sprinkle on top of casserole.
Bake for 30 minutes in a 350\u00b0 oven.
Yields 6 servings.