Mexican Casserole - cooking recipe

Ingredients

1 1/2 to 2 lbs ground beef
1 medium onion, chopped
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can Rotel chili tomatoes
1 can green chili peppers, chopped
1 jar picante suace
tortillas
cheddar cheese
2 cans Veg-All, drained
1 can cream of chicken soup
1 can cream of celery soup
1 stick oleo, melted
1 cup buttermilk
1 cup self-rising flour

Preparation

In bowl, mix soups (no water added), mixed vegetables and broth together.
Pour over chicken in 9x13-inch pyrex dish.
Mix oleo, buttermilk and flour.
Mix well.
Spoon over mixture.
Bake at 350\u00b0 for 25-30 minutes or until browned.